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Corn Fritters, Northern Style

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 6

Nice as a main dish with butter and syrup or crisp bacon


  3 egg yolks

  1 2/3 cups drained canned corn kernels

  1/2 tsp salt

  1/8 tsp pepper

  1/4 cup sifted all purpose flour

  3 eggs whites, stiffly beaten

  6 Tbs salad oil

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Beat yolks until light, mix in corn, salt, pepper, and flour

Fold mixture into egg whites

Drop mixture by tablespoonfuls into hot oil in skillet

Cook on both sides until golden brown

Makes 6 Servings