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Trinidadian Summer Chicken

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For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

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Corn Fritters, Northern Style

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 6

Nice as a main dish with butter and syrup or crisp bacon

Ingredients

  3 egg yolks

  1 2/3 cups drained canned corn kernels

  1/2 tsp salt

  1/8 tsp pepper

  1/4 cup sifted all purpose flour

  3 eggs whites, stiffly beaten

  6 Tbs salad oil

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Directions

Beat yolks until light, mix in corn, salt, pepper, and flour

Fold mixture into egg whites

Drop mixture by tablespoonfuls into hot oil in skillet

Cook on both sides until golden brown

Makes 6 Servings