Recipe of the Day

Key Food Stores

California Chicken Caesar Wraps

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

BBQ Pork Burgers with Monterey Jack

Servings: 4

Ingredients

  3 slices smoky bacon

  1/2 finely chopped yellow onion

  1 lb ground pork

  3 Tbs plus 1/2 cup thick tomato-based barbecue sauce

  1 - 1 1/2 tsp Tabasco sauce

  1/2 tsp salt

  4 oz Cabot Monterey Jack, sliced

  4 soft onion rolls, split

Select All

Add Items to List

Directions

In small skillet, cook bacon until crisp transfer to paper towel to drain.

Remove all but about 2 teaspoons fat from skillet; add onion and cook, stirring, until soft and translucent, about 3 minutes. Spread on small plate to cool.

Preheat grill to medium-high.

Chop or crumble bacon into small pieces and put in medium bowl; add pork, 3 tablespoons of barbecue sauce, Tabasco sauce, salt and onions; mix gently to combine. Shape into four 3/4-inch-thick patties.

Brush grill with wad of paper towel dipped in oil to prevent sticking. Brushing with additional barbecue sauce, grill burgers until cooked through to center, 5 to 8 minutes per side.

Top with cheese and cover with grill lid or foil until cheese is melted, about 1 minute. Serve on rolls.


Nutritional Information:

Calories 625

Total Fat 39g 

Saturated Fat 16g 

Sodium 1395mg 

Total Carbohydrate 38g 

Dietary Fiber 2g 

Protein 32g