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Barbecue Turkey Loaf

Prep Time: 15 minutes

Servings: 8

The sweet-sour barbecue sauce atop this moist, delicious meatloaf complements the mild-flavored, ground turkey.

Ingredients

  1/2 cup catsup

  3 Tbs honey

  1 Tbs prepared mustard

  2 Tbs vinegar

  2 egg whites

  2 cups Special K®

  2 Tbs chopped onion

  1 tsp salt

  1/4 tsp pepper

  1 1/2 lbs lean ground turkey

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Directions

1. To make Barbecue Sauce, measure catsup, honey, mustard and vinegar into small mixing bowl; stir to combine. Set aside.

2. In large mixing bowl, beat egg whites until foamy. Add cereal, onion, salt, pepper and 1/2 cup Barbecue Sauce; beat well. Add ground turkey; mix until combined. Shape turkey mixture into loaf in foil-lined shallow baking pan. Score top by making diagonal grooves with knife; fill grooves and brush top of turkey loaf with remaining Barbecue Sauce.

3. Bake at 350°F about 1 hour or until done (160 degrees F). Cool slightly; slice to serve.


Nutrition Information