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BBQ Pork And Potato Tacos

12 servings

Are you looking for a hearty main course that won’t take forever to prepare? These delectable tacos will fit the bill. For added variety, offer additional toppings such as cooked corn or cole slaw.

Ingredients

  2 lbs prepared shredded pork in barbeque sauce*

  20 oz refrigerated sliced potatoes (1 package)

  24 oz ORTEGA® Taco Shells (12 ounces each)

  Toppings: shredded lettuce, chopped tomato, SARGENTO® ChefStyle Shredded Mild Cheddar Cheese

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Directions

COMBINE pork and potatoes in large bowl.

FILL taco shells with pork mixture. Top with lettuce, tomato and cheese.

* NOTE: Available fully-cooked in your grocer's refrigerated meat case.