Recipe of the Day

Key Food Stores

Brie en Croute with Cherries and Walnuts

Tip Of The Day

Eating something salty after a run can help your body rehydrate better. Olives are a good-for-you snack to satisfy your salty cravings that give you an added nutritional punch. For more tips and recipe ideas, follow us on Instagram @pearls_olives, Facebook @PearlsOlives or visit the Pearls site.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Cook’s® Grilled Ham Steaks with Summer Salsa

Prep Time: 15 minutes

Cook Time: 6 minutes

Servings: 4

Deliciously grilled ham steaks served wiith homemade summer salsa.

Ingredients

  4 Cook's Everyday Cuts® Boneless Ham Steaks

  2 medium peaches, finely chopped (about 2 cups)

  2 medium plums, finely chopped (about 1-1/2 cups)

  1/2 cup finely chopped peeled jicama

  2 green onions, sliced (about 1/4 cup)

  2 Tbs finely chopped fresh cilantro

  1 clove garlic, minced

  1/3 cup fresh lime juice

  1 Tbs extra-virgin olive oil

  1/4 tsp sea salt

  1/8 tsp ground black pepper

Select All

Add Items to List

Directions

1. To make Summer Salsa, combine peaches, plums, jicama, lime juice, onions, cilantro, garlic, oil, salt and pepper in medium bowl. Let stand at least 30 minutes to allow flavors to blend.

2. Spray cold grate on outdoor grill with grilling spray. Preheat grill to medium heat. Grill ham steaks 2 to 3 minutes per side or until heated through.

3. Serve ham steaks with the Summer Salsa.