Recipe of the Day

Key Food Stores

Cheesy Pep Roll Ups

Tip Of The Day

It doesn’t take much to take snacking up a notch. All you need is Triscuit Crackers and any three ingredients. Combine zesty with savory and sweet. Or something creamy with a hint of fruit and flavor. Any way you whip it up, it’s a delicious snack in no time, anytime at all. So get inspired with these Triscuit Crackers recipes and deliciously simple ideas: https://www.pinterest.com/TRISCUIT/. Then grab what you’ve got and get snacking.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Cook’s® Grilled Ham Steaks with Summer Salsa

Prep Time: 15 minutes

Cook Time: 6 minutes

Servings: 4

Deliciously grilled ham steaks served wiith homemade summer salsa.

Ingredients

  4 Cook's Everyday Cuts® Boneless Ham Steaks

  2 medium peaches, finely chopped (about 2 cups)

  2 medium plums, finely chopped (about 1-1/2 cups)

  1/2 cup finely chopped peeled jicama

  2 green onions, sliced (about 1/4 cup)

  2 Tbs finely chopped fresh cilantro

  1 clove garlic, minced

  1/3 cup fresh lime juice

  1 Tbs extra-virgin olive oil

  1/4 tsp sea salt

  1/8 tsp ground black pepper

Select All

Add Items to List

Directions

1. To make Summer Salsa, combine peaches, plums, jicama, lime juice, onions, cilantro, garlic, oil, salt and pepper in medium bowl. Let stand at least 30 minutes to allow flavors to blend.

2. Spray cold grate on outdoor grill with grilling spray. Preheat grill to medium heat. Grill ham steaks 2 to 3 minutes per side or until heated through.

3. Serve ham steaks with the Summer Salsa.