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All-Bran Popovers

Prep Time: 15 minutes

Servings: 12

Ingredients

  1/4 cup All-Bran® Original

  1 1/4 cups all-purpose flour

  1/2 tsp salt

  3 eggs, well beaten

  1 1/2 cups milk

  1 Tbs butter

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Directions

1. Place 12 heavily greased iron popover pans or custard cups in 450° F oven.

2. Crush cereal into fine crumbs and mix with flour and salt in 4 cup liquid measure. Set aside.

3. Combine well-beaten eggs, milk and cooled, melted butter. Add to flour mixture, beating until smooth. (Don't be afraid of overbeating.) Pour batter into heated pans until 1/2 full.

4. Bake at 450°F about 30 minutes. Reduce heat to 350°F and bake 15 minutes longer.

5. Remove immediately from pans and cut slit in side of each popover to allow steam to escape. Serve immediately.