Recipe of the Day

Key Food Stores

Barbecue Turkey Loaf

Tip Of The Day

Eating something salty after a run can help your body rehydrate better. Olives are a good-for-you snack to satisfy your salty cravings that give you an added nutritional punch. For more tips and recipe ideas, follow us on Instagram @pearls_olives, Facebook @PearlsOlives or visit the Pearls site.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Chipotle Chicken Tacos

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 6

Make it a memorable taco night with chicken, fresh vegetables, flour tortillas and flavorful chipotle chili pepper.

Ingredients

  1/4 cup oil

  1 boneless skinless chicken breasts

  1 red onion

  1 red bell pepper

  1 zucchini

  6 flour tortillas

  3 Tbs white vinegar

  1/2 tsp salt

  1 1/2 tsp McCormick® Garlic Minced

  1 tsp McCormick® Chipotle Chili Pepper

  1 tsp McCormick® Cumin Ground

  1 tsp McCormick® Onions Minced

  3/4 tsp McCormick® Oregano Leaves

Select All

Add Items to List

Directions

Mix oil, vinegar, salt and all of the seasonings in small bowl until well blended. Place chicken and vegetables in 2 separate large resealable plastic bags. Pour 1/2 of the marinade into each bag; turn to coat well.

Heat large skillet on medium-high heat. Add chicken; cook and stir 5 minutes. Add vegetables; cook and stir 2 to 3 minutes or until vegetables are tender-crisp and chicken is cooked through.

Serve chicken and vegetables in warm tortillas. Serve with sour cream and lime wedges, if desired.


Nutritional Information:

Calories 335

Total Fat 15g 

Cholesterol 49mg 

Sodium 545mg 

Total Carbohydrate 28g 

Dietary Fiber 2g 

Protein 22g