Recipe of the Day

Key Food Stores

Creamy Linguine with Shrimp and Asparagus

Tip Of The Day

Triscuit Crackers are now Non-GMO Project Verified. It doesn’t take much to take snacking up a notch. So grab three ingredients & Triscuit Crackers and Make ‘Scuit Happen. Combine something zesty with savory and sweet. Or try something creamy with a hint of fruit and spice. Any way you whip it up, it’s a great snack in no time, anytime at all. Get inspired with these Triscuit recipes and deliciously simple ideas: pinterest.com/triscuit. Then grab what you’ve got and get snacking.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Bran Buds® Crunchies

Prep Time: 20 minutes

Servings: 24

Ingredients

  2 3/4 cups all-purpose flour

  2 tsp cream of tartar

  1 tsp baking soda

  1/2 tsp salt

  1 cup vegetable oil or softened shortening

  1 1/2 cups sugar

  2 egg, well-beaten

  1 cup All-Bran® Bran Buds®

  or 1 cup All-Bran® Original

  2 Tbs sugar

  2 tsp cinnamon

Select All

Add Items to List

Directions

1. Stir together flour, cream of tartar, soda and salt.

2. In large mixing bowl, beat oil, the 1 1/2 cups sugar and eggs until thoroughly combined. Add flour mixture together with KELLOGG'S ALL-BRAN BRAN BUDS cereal. Mix well. Using level tablespoon, portion and shape dough into balls. Roll balls in mixture of the remaining 2 tablespoon sugar and cinnamon. Place on ungreased baking sheets about 2 inches apart. Flatten with tines of fork.

3. Bake at 400° F about 10 minutes or until lightly browned. Remove from baking sheets and cool on wire racks. Store in airtight container.

Yield: 4 dozen (48) cookies


Nutrition Information