Recipe of the Day

Key Food Stores

15 Minute Chili & Rice Dinner

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips:

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Chamoy Mango Sunrise

Prep Time: 10 minutes

Servings: 6

Mexican ingredients like spicy Chamoy Sauce, succulent mango and sweet agave nectar flavor this vibrant and colorful cocktail.


  1/3 cup apricot jam

  1 Tbs fresh lime juice

  1/2 tsp McCormick® Red Pepper, Crushed

  1/4 tsp McCormick Gourmet™ Chile Pepper, Ancho

  Cracked ice

  1 1/2 cups vodka, divided

  3/4 cup orange-flavored liqueur, such as Grand Marnier, divided

  3/4 cup mango puree, divided

  6 Tbs Ancho Chamoy Sauce, divided

  6 tsp agave nectar

  6 tsp fresh lime juice, divided

Select All

Add Items to List


For Ancho Chamoy Sauce, place all ingredients in blender container; cover. Blend on medium speed until smooth. Store in covered container in refrigerator up to 5 days. (This makes enough sauce for 6 cocktails.)

For each cocktail shaker of Chamoy Mango Sunrise, fill cocktail shaker half full with cracked ice. Add 1/2 cup vodka, 1/4 cup orange-flavored liqueur, 1/4 cup mango puree, 2 tablespoons Ancho Chamoy Sauce, 2 teaspoons agave nectar and 2 teaspoons lime juice; shake until well mixed and chilled. Strain into 2 short beverage glasses. Repeat with remaining ingredients to make 6 cocktails.

Nutrition Information