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Martha White "Hot Rize" Biscuits

Prep Time: 20 minutes

Cook Time: 11 minutes

Servings: 14 biscuits

Ingredients

  Crisco® Original No-Stick Cooking Spray

  2 cups Martha White® Self-Rising Flour

  1/4 stick Crisco® Baking Sticks All-Vegetable Shortening or

  1/4 cup Crisco® All-Vegetable Shortening

  3/4 cup milk

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Directions

HEAT oven to 450°F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.

KNEAD dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.

BAKE 10 to 12 minutes or until golden brown. Serve warm.

VARIATIONS OLD-FASHIONED BUTTERMILK BISCUITS: Substitute 3/4 cup plus 2 tablespoons buttermilk for milk; add 1/4 teaspoon baking soda to flour, if desired.