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Orange and Sage Scones

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 12

The combination of sage and orange peel adds sweet-savory flavor notes to scones. Include these scones in a holiday or brunch bread basket. Photo credit: Sydney Kramer from The Crepes of Wrath

Ingredients

  2 1/2 cups flour

  1/3 cup sugar

  2 1/2 tsp baking powder

  4 tsp McCormick® McCormick® Sage, Rubbed

  1 tsp orange peel

  1/4 tsp salt

  1/2 cup butter

  2 eggs

  3/4 cup sour cream

  1 Tbs McCormick® McCormick® Pure Vanilla Extract

  1/3 cup asiago cheese

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Directions

Preheat oven to 375°F. Mix flour, sugar, baking powder, sage, orange peel and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.@*

Beat eggs, sour cream and vanilla in medium bowl with wire whisk until well blended. Stir in 1/4 cup of cheese. Add to flour mixture; stir until a soft dough forms. Place dough on lightly floured surface. Knead about 1 minute or until smooth. Place dough on greased baking sheet. Pat into a 10-inch circle. Score top of dough with sharp knife into 12 wedges. Sprinkle with remaining cheese.@*

Bake 30 minutes or until golden brown. Cool slightly on wire rack. Cut into 12 wedges to serve.@*


Nutritional Information:

Calories 236

Total Fat 12g 

Cholesterol 68mg 

Sodium 244mg 

Total Carbohydrate 27g 

Dietary Fiber 1g 

Protein 5g