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Bacon And Chive Potato Salad

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 6

Ingredients

  6 cups quartered, unpeeled small red potatoes

  3/4 cup KRAFT Mayo Real Mayonnaise

  2 Tbs stone ground mustard

  8 slices OSCAR MAYER Bacon, crisply cooked, crumbled

  1/4 - 1/2 cup chopped fresh chives or sliced green onions

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Directions

Add potatoes to boiling water; cook 15 minutes or until tender. Drain.

Mix mayonnaise and mustard in large bowl.

Add potatoes, bacon and chives; mix lightly. Refrigerate.