Recipe of the Day

Key Food Stores

Almond White Chocolate Chunk Cookies

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips:

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Wild Thyme Summer Salad

Servings: 4

“Rice to the Rescue!” Recipe Contest Winner - Sharyn Hill (2001)


  3 cups cooked rice

  2 boneless, skinless chicken breasts, cooked and cut into 1-inch cubes

  1 8 1/2-ounce jar sun-dried tomatoes, drained and chopped

  1/3 cup chopped Kalamata olives

  1/2 cup prepared vinaigrette

  1/4 cup chopped thyme leaves

Select All

Add Items to List


In large bowl, combine rice, chicken, tomatoes, olives, vinaigrette and thyme. Toss well.

Calories 461

Total Fat 22.00g 

Cholesterol 59.00mg 

Sodium 688.00mg 

Total Carbohydrate 39.00g 

Dietary Fiber 2.00g 

Protein 26.00g