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Creamy Linguine with Shrimp and Asparagus

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Nantucket Cobb Salad with Fish

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 4

You can be as creative as you want with ingredients in making your Cobb Salad. We made a twist to this classic recipe by using fish instead of chicken or turkey. We suggest using Mrs. Paul's® 100% whole fish fillets for a great start to a delicious meal!

Ingredients

  8 Mrs. Paul's® Beer Battered Fillets

  4 cups torn romaine and /or iceberg lettuce

  1 tomato, diced

  2 hard-cooked eggs, quartered

  2 cups cooked green beans

  4 slices of bacon, crisp-cooked and crumbled

  Creamy-style salad dressing

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Directions

1. Bake Beer Battered Fillets according to package directions; cut into bite-sized chunks.

2. Arrange lettuce on large serving platter. Top with baked Beer Battered Fillets, tomato, eggs, green beans, and bacon.

3. Drizzle with your favorite creamy-style dressing. Sprinkle, if desired, with crumbled blue cheese.