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Asiago Toasts

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 18

A great way to switch from the standard garlic bread to a lively new taste.

Ingredients

  1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil or Hellmann's® or Best Foods® Real Mayonnaise

  1 cup shredded Asiago or Parmesan-Reggiano cheese

  1 clove garlic, finely chopped

  1 Tbs chopped fresh oregano leaves or 1 tsp. dried oregano leaves, crushed (optional)

  1 Tbs chopped flat-leaf parsley (optional)

  1/2 French baguette, cut into 18 slices

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Directions

1. Combine all ingredients except baguette in small bowl.

2. Arrange baguette slices in a single layer on baking sheet; spread cheese mixture on baguette. Broil until the cheese is melted and golden, about 3 minutes.


Nutritional Information:

Calories 80

Calories from Fat 35

Total Fat 4g 

Saturated Fat 2g 

Cholesterol 5mg 

Sodium 170mg 

Total Carbohydrate 8g 

Sugars 1g

Protein 3g