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Bertolli Bruschetta

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 24

The perfect appetizer with a range of possible toppings.


  2 loaves Italian or French bread, diagonally cut into 3/4-inch slices

  2 large cloves garlic

  1/3 cup Bertolli® Extra Virgin Olive Oil

  1 jar Bertolli® Tomato & Basil Sauce

  Suggested Bruschetta Toppings:

  Sliced fresh mozzarella with chopped fresh basil.

  Sauteed sliced portobello mushrooms and fresh basil.

  Sliced fresh mozzarella with prosciutto and fresh basil.

  Sliced cooked chicken and feta cheese, olives and fresh thyme.

  Sliced fresh mozzarella with sliced or chopped roasted red peppers or sun-dried tomatoes and chopped fresh basil.

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Broil bread slices until golden in preheated oven; rub with garlic, then brush with Olive Oil. Evenly spoon unheated Sauce over bread, then top with your favorite Bruschetta Toppings and enjoy!

Calories from Fat 80

Total Fat 9g 

Saturated Fat 3g 

Cholesterol 15mg 

Sodium 410mg 

Total Carbohydrate 18g 

Dietary Fiber 2g 

Sugars 3g

Protein 7g