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15 Minute Fried Rice

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4


  1 Tbs oil

  3 eggs, lightly beaten

  1 can chicken broth

  1 pkg frozen stir-fry vegetables, thawed

  2 Tbs soy sauce

  2 cups MINUTE White Rice, uncooked

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HEAT oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.

ADD broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.

STIR in cooked eggs. Serve immediately.

Calories 290

Total Fat 8.00g, 0.00%

Saturated Fat 1.50g, 0.00%

Cholesterol 160.00mg, 0.00%

Sodium 1290.00mg, 0.00%

Total Carbohydrate 45.00g, 0.00%

Dietary Fiber 3.00g, 0.00%

Sugars 5.00g

Protein 10.00g