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15 Minute Fried Rice

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

Ingredients

  1 Tbs oil

  3 eggs, beaten

  2 cups water

  1 pkg. (16 oz.) frozen stir-fry vegetables, thawed

  1/4 cup soy sauce

  1 chicken bouillon cube

  2 cups MINUTE White Rice, uncooked

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Directions

Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.

Add water, vegetables, soy sauce and bouillon to skillet; bring to a boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.

Stir in eggs. Serve immediately.