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Mozzarella Pepper Salsa

Prep Time: 10 minutes

Servings: 24

Ingredients

  8 oz mozzarella cheese, cut into 1/4-inch pieces

  1 cup roasted red peppers, finely chopped

  1/4 cup sliced green onions

  2 slivered fresh basil

  2 olive oil

  Coarsely ground black pepper

  Endive lettuce, separated into leaves

  Crackers Keebler® Toasteds® Wheat

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Directions

1. In small bowl combine cheese, peppers, onion, basil and oil. Season with pepper. Refrigerate at least 1 hour to blend flavors.

2. Serve with endive and crackers.


Nutrition Information