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Cool Strawberry Salsa with Cinnamon Tortilla Chips

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 6

This fresh fruit salsa is perfect for summertime entertaining when lighter fare is called for. Super Spice cinnamon flavors both the salsa and the quick baked tortilla chips.

Ingredients

  1 cup strawberries

  1/2 cup kiwi

  1/2 cup cucumber

  1 Tbs honey

  2 tsp lime juice

  1/2 tsp McCormick® Cinnamon Ground

  1/4 tsp McCormick® Ginger Ground

  2 Tbs sugar

  1 tsp McCormick® Cinnamon Ground

  6 flour tortillas

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Directions

For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavors.

For the Chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.

Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with Strawberry Salsa.


Nutritional Information:

Calories 134

Total Fat 2g 

Cholesterol 0.00mg 

Sodium 186mg 

Total Carbohydrate 26g 

Dietary Fiber 2g 

Protein 3g