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Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

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Avocado Pico de Gallo

Ingredients

  1 cup diced seeded plum tomato

  1/4 cup diced onion

  1 Tbs diced seeded jalapeno

  1 Tbs fresh squeezed lime juice

  1 large garlic clove, minced

  ¾ cup diced avocado (1 medium avocado)

  ¼ tsp salt

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