Recipe of the Day

Key Food Stores

Kellogg's Pennsylvania Fall Harvest Crunch

Tip Of The Day

Having trouble rolling out a sugary dough? You can pre chill the dough and grate it before rolling it out.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Croutettes® Stuffing (6-8 lbs.)

Prep Time: 10 minutes

Servings: 8

Ingredients

  1 pkg (6 oz.) Kellogg's® Stuffing Mix

  1/2 cup finely chopped celery

  1/4 cup chopped onions

  1/2 cup margarine or butter

  1 cup hot chicken broth

Select All

Add Items to List

Directions

1. Pour Kellogg's® Stuffing Mix into large mixing bowl.

2. Cook celery and onions in margarine until tender. Add mixture to stuffing mix while tossing gently. Stir lightly while adding hot chicken broth.Note If desired, omit celery and onions. Mix melted margarine with stuffing mix before adding chicken broth.

Amount of broth may be varied depending on preference for fluffy or more moist stuffing.