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Caramel Graham Popcorn Balls

Servings: 12


  32 Kraft Caramels, unwrapped

  2 tablespoons water

  2 quarts popped popcorn

  16 Honey Maid Honey Grahams, coarsely chopped (about 2 cups)

  2 tablespoons holiday colored sprinkles

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Heat caramels and water in saucepan over low heat stirring occasionally until melted and smooth.

Toss popcorn, chopped grahams and sprinkles with caramel mixture in large bowl; cool slightly.

Shape mixture into 12 balls.

Cool completely.

Wrap in colored plastic wrap; tie ends with ribbon.

Store up to 1 week.