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Creamy Linguine with Shrimp and Asparagus

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Juicy Salsa Burger

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 8

The Hellman's ® incorporated at the start helps keeps these burgers juicy.

Ingredients

  2 lbs ground chuck

  1/2 onion, grated

  3 Tbs Hellmann's®/Best Foods® or Best Foods® Real Mayonnaise

  3 Tbs Worchestershire Sauce

  1 Tbs chili powder (optional)

  1/2 cup salsa

  8 hamburger buns

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Directions

1. Combine ground chuck, onion, Hellmann's® or Best Foods® Real Mayonnaise, Worchestershire sauce and chili powder in medium bowl. Form into 8 patties. Season with salt and pepper to taste.

2. Grill patties to desired doneness. Top with salsa and serve on buns.


Nutritional Information:

Calories 410

Calories from Fat 200

Total Fat 22g 

Saturated Fat 8g 

Trans fat 1g 

Cholesterol 80mg 

Sodium 510mg 

Total Carbohydrate 25g 

Dietary Fiber 2g 

Sugars 4g

Protein 25g