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Patriotic Trifle

Prep Time: 30 minutes

Cook Time: 1 hour 30 minutes

Servings: 10

Ingredients

  1-1/2 cups cold fat free milk

  1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Reduced Calorie Instant Pudding Pie Filling

  1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided

  1 pkg. (13 oz.) angel food cake, cut into 1/2-inch cubes

  1 pt. strawberries, sliced (about 2 cups)

  1 cup blueberries

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Directions

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Gently stir in 3 cups of the whipped topping.

Place 1/2 of the cake cubes in large serving bowl; top with 1/2 of the fruit. Spread pudding mixture over fruit; cover with remaining cake cubes and fruit. Garnish with remaining whipped topping.

Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.