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Hop to it! Looking for quick and easy recipes for upcoming Easter celebrations? We’ve got everything from fun recipes and inspiration to simple how-tos and tips to give you more time with family and less time in the kitchen! Check out our adorable Easter treats and delicious fool proof brunch sides at https://www.pillsbury.com/holidays-celebrations/easter. Pick your favorites and get the ingredients delivered right to your door!

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Lemonade Stand Pie

Prep Time: 15 minutes

Cook Time: 2 hours 55 minutes

Servings: 8

Ingredients

  1 can (6 oz.) frozen lemonade or pink lemonade concentrate, partially thawed

  1 pint (2 cups) vanilla ice cream, softened

  1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

  1 HONEY MAID Honey Graham Pie Crust (6 oz. or 9 inch)

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Directions

Beat concentrate in large bowl with electric mixer on low speed about 30 seconds. Gradually spoon in ice cream; beat until well blended. Gently stir in whipped topping until smooth. Freeze until mixture will mound, if necessary.

Spoon into crust.

Freeze 4 hours or overnight until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. Garnish with additional whipped topping, lemon slices and fresh mint leaves, if desired. Store leftover pie in freezer.