Recipe of the Day

Key Food Stores

Brittled New York Cheesecake

Tip Of The Day

Centrum® Silver® Is Now Verified Non-GMO and Gluten Free.

~You asked, we delivered! We’re excited to offer you multivitamins with the features you prefer, backed by 35 years of nutritional science and research. Save $2 now.

~Non-GMO applies to Centrum® & Centrum® Silver® tablets only, learn more at www.Centrum.com.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Patriotic Gelatin In A Cloud

Prep Time: 20 minutes

Refrigeration Time: 4 hours

Servings: 8

Ingredients

  2 cups boiling water

  1 pkg. (4-serving size) JELL-O Brand Gelatin, any red flavor

  1 pkg. (4-serving size) JELL-O Brand Berry Blue Flavor Gelatin

  1 cup cold water

  1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Select All

Add Items to List

Directions

Stir 1 cup of the boiling water into each flavor gelatin in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup cold water into each bowl. Pour into separate 8-inch square pans. Refrigerate 4 hours or until firm.

Dip pans in warm water for about 15 seconds. Cut gelatin into cubes, using sharp knife which has been dipped in hot water. Loosen cubes from pan with spatula; refrigerate.

Spoon 1/3 cup whipped topping into each of 8 dessert dishes. Using back of spoon, make depression in center; spread whipped topping up side of each dish. Just before serving, spoon equal amounts of red and blue gelatin cubes into prepared dishes. Garnish with additional whipped topping.