Recipe of the Day

Key Food Stores

Brittled New York Cheesecake

Tip Of The Day

Centrum® Silver® Is Now Verified Non-GMO and Gluten Free.

~You asked, we delivered! We’re excited to offer you multivitamins with the features you prefer, backed by 35 years of nutritional science and research. Save $2 now.

~Non-GMO applies to Centrum® & Centrum® Silver® tablets only, learn more at www.Centrum.com.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Bunny Cake

Prep Time: 45 minutes

Transform an ordinary 13x9-inch cake into a bunny cake that both children and adults will find delightful. Perfect for birthday parties, Easter, or to celebrate spring.

Ingredients

  1 package cake mix

  2 tsp McCormick® Pure Vanilla Extract

   McCormick® Assorted NEON Food Colors and Egg Dye

   white frosting

  1 package flaked coconut

   Assorted candies, such as jelly beans, gumdrops, marshmallows and licorice strings (for decorating)

Select All

Add Items to List

Directions

Prepare cake mix as directed on package, adding vanilla to batter. Bake as directed on package in 13x9-inch baking pan. Cool cake in pan on wire rack.

Cut cake as shown in diagram. Cut out small circle from scraps for the tail, or use a marshmallow.

Assemble cake to form a bunny shape. Stir about 7 drops of desired Neon color into frosting. Spread tinted frosting on cake. Tint coconut the same color as frosting (see Tip). Gently pat onto frosted cake. Sprinkle Neon Green-tinted coconut around bottom of bunny for grass effect. (If desired coconut may be omitted.)

Use jelly beans, gumdrops and licorice strings for the eye, nose and mouth.