Recipe of the Day

Key Food Stores

Nutty Tropical Spread

Tip Of The Day

If you have a busy schedule, then you need quick, easy meal solutions. Lucky for you, there’s nothing more convenient than Gorton’s for any lunch or dinner dilemma. Seafood is delicious and has Natural Omega – 3’s and you can trust that our seafood is nothing but just that - seafood. So visit gortons.com and try out a few of our simple, delicious recipes. From Shrimp PoBoys to Fish Stick Tacos, your choices for an easy meal tonight are absolutely endless, and nothing short of convenient.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Cider-Glazed Brussels Sprouts with Bacon & Almonds

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 8

Cooked in apple cider and served with bacon and almonds, this amazing dish will turn everyone into a fan of Brussels sprouts.

Ingredients

  4 slices OSCAR MAYER Bacon, chopped

  1 Tbs butter

  1 small red onion, thinly sliced

  2 lbs Brussels sprouts, trimmed, halved

  3/4 cup apple cider

  1/4 cup sugar

  1/2 tsp salt

  1/4 tsp ground nutmeg

  1/4 tsp freshly ground black pepper

  1/4 cup PLANTERS Sliced Almonds, toasted

Select All

Add Items to List

Directions

COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.

ADD butter, onions and Brussels sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min. or until Brussels sprouts are lightly browned. Mix next 5 ingredients; pour over sprouts. Cook 5 min. or until liquid is evaporated and sprouts are evenly glazed, stirring occasionally. Stir in bacon.

SPOON sprouts into bowl. Top with nuts.