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Abuelita Sugar Skull Cookies

Prep Time: 20 minutes

Cook Time: 13 minutes

Servings: 24

Halloweeners in your family will love these Abuelita Sugar Skull Cookies.

Ingredients

  1 3/4 cups all-purpose flour

  3/4 tsp baking soda

  1/4 tsp salt

  1/2 cup (1 stick) butter each

  2 tablets (90 grams ) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink

  2/3 cup granulated sugar

  1 large egg

  4 individual boxes WONKA SweeTARTS Skulls N' Bones (found in WONKA Monster Treats assorted candy bag)

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Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in medium bowl; set aside.

PLACE butter and Abuelita chocolate in medium saucepan. Cook over medium-low heat, stirring frequently, for 5 minutes or until completely melted and smooth; let cool for 10 minutes

BEAT Abuelita mixture and sugar in large mixer bowl. Add egg; beat until combined. Gradually add flour mixture, beating just until blended

SHAPE rounded tablespoon of dough into ball. Flatten ball into a disk and shape into a skull by pinching sides of bottom quarter of dough. Repeat with remaining dough. Place cookies 2 inches apart on ungreased baking sheets

BAKE for 8 to 9 minutes or until golden around edges. Immediately press Skulls N’ Bones onto cookies to form eyes and mouth. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely