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Easter Egg Cake Bites

Prep Time: 45 minutes

Cook Time: 35 minutes

Refrigeration Time: 2 hours

Servings: 24

Make Easter even more festive and delicious with egg-shaped cake bites. Give the crumbled cake filling a light lemony flavor with Pure Lemon Extract.

Ingredients

  1 package cake mix

  2 tsp McCormick® McCormick® Pure Lemon Extract

   McCormick® McCormick® Assorted Food Colors & Egg Dye

  1 cup marshmallow creme

  1 wafers

  1/2 cup confectioners’ sugar

  2 tsp water

   McCormick® McCormick® Assorted Food Colors & Egg Dye

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Directions

Prepare cake mix as directed on package, adding lemon extract and desired food color. Bake as directed on package for 13x9-inch baking pan. Cool completely on wire rack.

Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls then roll to form an egg shape. Refrigerate 2 hours.

Melt coating wafers or white chocolate as directed on package. Using a fork, dip 1 cake bite at a time into the confectionary coating or chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess to drip off. Place cake bites on wax paper-lined tray.

For the Decorating Glaze, mix confectioners’ sugar and water in small bowl until well blended. Tint with desired food color. Using a fork, drizzle glaze over cake bites. Let stand until glaze is set.


Nutritional Information:

Calories 217

Total Fat 9g 

Cholesterol 0.00mg 

Sodium 152mg 

Total Carbohydrate 33g 

Dietary Fiber 0.00g 

Protein 1g