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Jack-o'-Lantern Sloppy Joe Pie

Servings: 4


  1 refrigerated pie crust, softened as directed on box

  1-1/2 lb bulk turkey sausage

  1 medium onion, chopped

  1 cup frozen corn

  1 cup thick n' chunky salsa

  1/2 cup chili sauce

  2 Tbs packed brown sugar

  4.5 oz can chopped green chiles

  2 Tbs chopped fresh cilantro

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Heat oven to 450°. Place pie crust onto ungreased cookie sheet, unroll crust. With sharp knife, cut jack-o'-lantern face from crust. If desired, place cutouts on crust to decorate, securing each with small amount of water. Bake 9 to 11 minutes or until crust is light golden brown. Meanwhile, in a 10-inch nonstick skillet, cook sausage and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink. Stir in remaining ingredients except cilantro. Heat to boiling. Reduce heat to medium-low; simmer uncovered 8 to 10 minutes, stirring occasionally, until corn is cooked and sauce is desired consistency. Stir cilantro into sausage mixture. Carefully place warm baked pie crust over turkey mixture in skillet.