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Custard Tart With Fresh Berries

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Having trouble rolling out a sugary dough? You can pre chill the dough and grate it before rolling it out.

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Dirt Cups

Prep Time: 15 minutes

Refrigeration Time: 30 minutes

Servings: 8 to 10

Ingredients

  16 oz chocolate sandwich cookies (1 package)

  2 cups cold milk

  1 pkg JELL-O Chocolate Flavor Instant Pudding & Pie Filling (4-serving size)

  8 oz COOL WHIP Whipped Topping, thawed (1 tub)

  8 - 10 paper or plastic cups (7-oz.)

  Gummy worms

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Directions

Crush cookies in zipper-style plastic bag with rolling pin or in food processor.

Pour cold milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes. Stir in whipped topping and 1/2 of the crushed cookies.

Place about 1 tablespoon crushed cookies into each cup. Fill cups about 3/4 full with pudding mixture. Top with remaining crushed cookies.

Refrigerate until ready to serve. Garnish with gummy worms just before serving.

Makes 8 to 10 Servings