Recipe of the Day

Key Food Stores

Trinidadian Summer Chicken

Tip Of The Day

For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Classic Herb Stuffing

Prep Time: 15 minutes

Cook Time: 40 minutes

Makes 18 (3/4-cup) servings.

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Ingredients

  1 cup (2 sticks) butter

  2 cups chopped celery

  1 cup chopped onion

  2 tsp McCormick® Thyme Leaves

  1 1/2 tsp McCormick® Poultry Seasoning

  1 tsp seasoned salt

  1/2 tsp McCormick® Black Pepper, Ground

  12 cups dry unseasoned bread cubes

  4 cups chicken broth

Select All

Add Items to List

Directions

Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

Bake 35 minutes or until heated through and lightly browned