Recipe of the Day

Key Food Stores

Chili Nachos

Tip Of The Day

If you're looking for a piping hot and crispy pizza for dinner tonight, look no further than DIGIORNO® pizza. With premium toppings, no artificial flavors, and a preservative free crust, DIGIORNO® pizza is a family favorite! How do we do it? IT'S SIMPLE. Our passion is pizza. Great pizza. Amazing pizza. The pizza you deserve. We make the kind of pizza that makes your mouth water and your senses celebrate. With a crust that rises to every occasion and toppings that never cease to amaze. Our pizzas are created from the knowledge that the freshest taste comes baked from the freshest place of all – your oven. DIGIORNO® pizza delivers on delicious every time, because... It's Not Delivery, It's DIGIORNO.® Learn more at www.digiorno.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Black & White Heart Cookies

Prep Time: 20 minutes

Cook Time: 1 hour 20 minutes

Servings: 5 dozen

Ingredients

  1/2 cup (1 stick) unsalted butter, softened

  2/3 cup sugar

  1 egg

  1-1/2 tsp vanilla

  1-1/4 cups flour

  1 tsp CALUMET Baking Powder

  1/4 tsp salt

  1 pkg (8 squares) BAKER''S Semi-Sweet Baking Chocolate, melted

Select All

Add Items to List

Directions

Beat butter and sugar with electric mixer on medium speed until light and fluffy. Blend in egg and vanilla. Mix flour, baking powder and salt. Beat into butter mixture. Refrigerate 1 hour.

Roll out dough to 1/8-inch thickness on lightly floured surface. Cut with heart-shaped cookie cutter. Place on parchment paper lined cookie sheet. Refrigerate 30 minutes.

Bake at 350°F for 10 minutes or until edges are lightly browned. Cool. Dip 1 side of each cookie in chocolate. Place on wire rack to dry.