Recipe of the Day

Key Food Stores

Almond White Chocolate Chunk Cookies

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Almond Breeze Pumpkin Pie

Prep Time: 20 minutes

Cook Time: 55 minutes

Servings: 6-8

Ingredients

  2 cups Original or Vanilla Almond Breeze

  3 eggs

  1 egg yolk

  1/2 tsp nutmeg

  1 cup sugar

  2 tsp ground cinnamon

  1 tsp salt

  1/4 tsp ginger

  1/4 tsp ground cloves

  2 cups pumpkin puree

  1 premade pie shell

Select All

Add Items to List

Directions

Preheat oven to 350 degrees. In a large bowl, combine 3 eggs, 1 egg yolk, 1 cup of sugar, 2 tsp. ground cinnamon, 1 tsp. salt, 1/2 tsp. nutmeg, 1/4 tsp. ginger and 1/4 tsp. ground cloves. Gradually stir in 2 cups of Original or Vanilla Almond Breeze, then stir in 2 cups of pumpkin puree.

Pour filling into premade pie shell.

Bake for 50 to 55 minutes or until filling is set.


Nutrition Information