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Apple Pear Crisp

Prep Time: 20 minutes

Cook Time: 45 minutes

Servings: 6

Fall’s favorite fruits unite to make this comfort dessert extra special. Using Super Spice cinnamon in both the fruit mixture and the topping gives the dish a rich, deep flavor.


  2 apples

  2 pears

  1 Tbs lemon juice

  1/2 tsp McCormick® Pure Vanilla Extract

  2 Tbs cornstarch

  2 tsp McCormick® Cinnamon Ground

  1/2 cup light brown sugar

  1/2 cup flour

  1/2 cup oats

  1 tsp McCormick® Cinnamon Ground

  1/4 cup butter

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Preheat oven to 350°F. For the Filling, toss apple and pear slices with lemon juice and vanilla in large bowl. Mix cornstarch and 2 teaspoons cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.

For the Topping, mix brown sugar, flour, oats and 1 teaspoon cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.

Bake 40 to 45 minutes or until fruit is tender and topping is golden brown.

Nutritional Information:

Calories 272

Total Fat 8g 

Cholesterol 20mg 

Sodium 65mg 

Total Carbohydrate 48g 

Dietary Fiber 3g 

Protein 2g