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Allspice Spice Cake

Prep Time: 15 minutes

Cook Time: 55 minutes

Servings: 16

This raisin and nut cake, spiced with allspice, cinnamon and ginger, is made even more delicious with a Caramel Glaze.


  2 1/3 cups flour

  3 eggs

  1 1/4 cups milk

  1 cup vegetable oil

  2 tsp McCormick® Pure Vanilla Extract

  1 cup raisins

  1/2 cup walnuts

  1 cup light brown sugar

  1 cup granulated sugar

  2 tsp McCormick® Allspice Ground

  2 tsp baking powder

  1 1/2 tsp McCormick® Cinnamon Ground

  1/2 tsp McCormick® Ginger Ground

  1/2 tsp baking soda

  1/2 tsp salt

  1/4 cup light brown sugar

  1/3 cup butter

  4 - 5 tsp heavy cream

  1/8 Tbs salt

  3/4 cup confectioners' sugar

  1/2 tsp McCormick® Pure Vanilla Extract

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For the Cake, mix flour, sugars, allspice, baking powder, cinnamon, ginger, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat with electric mixer on low speed just until ingredients are moistened. Beat on high speed 2 minutes.

Pour into greased and floured 10-cup Bundt pan.

Cool in pan 20 minutes. Invert cake onto wire rack. Cool completely.

Bring to boil on medium heat, stirring constantly. Reduce heat to low. Stir in confectioners' sugar and vanilla until well blended and smooth. Simmer 1 minute. Remove from heat. Cool slightly before spooning over cooled cake. Let stand until glaze is set.

Nutritional Information:

Calories 433

Total Fat 21g 

Cholesterol 53mg 

Sodium 245mg 

Total Carbohydrate 57g 

Dietary Fiber 1g 

Protein 4g