Recipe of the Day

Key Food Stores

Braided Lemon Bread

Tip Of The Day

Le Petit Marseillais®, the #1 body wash brand in France, has arrived in America! Founded in sunny Provence, our body care products and scents are inspired by the sun-drenched ingredients that thrive in the warm Mediterranean sun. Check out our story and learn more about our delightful body washes at www.lepetitmarseillais.us/our-story

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Almond Pound Cake

Prep Time: 10 minutes

12 to 16 servings

This Almond Pound Cake has a silky smooth texture and buttery rich flavor. Create a sensation with Duncan Hines Classic White Cake Mix, fresh fruit garnishes, or confectioners' sugar.

Ingredients

  1 pkg Duncan Hines® Moist Deluxe® Classic White Cake Mix

  1 (3.4 oz) pkg vanilla instant pudding and pie filling

  4 large eggs

  1 cup water

  1/3 cup vegetable oil

  1 Tbs almond extract

  3/4 cup sliced almonds

  confectioners' sugar, for garnish

Select All

Add Items to List

Directions

Preheat oven to 350ºF. Grease and flour 10-inch Bundt® Pan.

Combine cake mix, pudding mix, eggs, water, oil and almond extract in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in almonds. Pour into pan.

Bake at 350°F for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. Dust with Confectioners' sugar.