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Brownie Sundaes

Prep Time: 15 minutes

Servings: 16

Try this classic dessert on a weeknight; with only 30 minutes of cooling time, dessert will be ready in no time!


  1 box (1 lb 2.3 oz) Betty Crocker™ Fudge brownie mix

  Water, vegetable oil and egg called for on brownie mix box

  5 scoops (1/3 cup each) ice cream (any flavor), from 1/2 gallon container

  1 cup Hershey’s® chocolate syrup

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1. Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows

2. Top each brownie with one scoop of ice cream; drizzle with 1 tablespoon chocolate syrup.

How-To: To make cleanup and cutting brownies easier, line the baking pan with aluminum foil.

Nutritional Information:

Calories 310

Calories from Fat 90

Total Fat 10g 

Saturated Fat 4g 

Cholesterol 35mg 

Sodium 160mg 

Total Carbohydrate 50g 

Dietary Fiber 2g 

Sugars 36g

Protein 3g