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Patriotic Poke Cake

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For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

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Prep Time: 30 minutes

Servings: 60

Combine a chocolate chip cookie with a brownie and you will get a brookie, an irresistible treat.


  1 package fudge brownie mix

  1 cup flour

  2 tsp McCormick® Pure Vanilla Extract

  3 cups flour

  3/4 tsp baking soda

  1/2 tsp salt

  1 cup butter

  1 cup granulated sugar

  3/4 cup brown sugar

  2 eggs

  1 Tbs McCormick® Pure Vanilla Extract

  1 package chocolate chips

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For the Brownie Batter, prepare brownie mix as directed on package, adding flour and vanilla. Set aside.

Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.

Top each with a rounded tablespoon of Cookie Dough, placing it slightly to the side of instead of directly on top of the brownie.

Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutritional Information:

Calories 172

Total Fat 8g 

Cholesterol 20mg 

Sodium 90mg 

Total Carbohydrate 23g 

Dietary Fiber 1g 

Protein 2g