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Caramel Brownie Gems

Cook Time: 15 minutes

Servings: 36 brownie gems

Bite-sized chewy fudge brownies topped with caramel frosting and chocolate covered toffee bits are most certainly gems.

Ingredients

  1 pkg Duncan Hines® Chewy Fudge Brownie Mix

  2 large eggs

  1/2 cup vegetable oil

  1/4 cup water

  1 1/4 cups chocolate-covered toffee bits, divided

  1 can Duncan Hines® Frosting Creations™ Frosting Starter

  1 packet Duncan Hines® Frosting Creations™ Caramel Flavor Mix

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Directions

Preheat oven to 350°F and spray a mini-muffin pan with cooking spray. Prepare brownie batter as directed on package. Mix 1 cup of toffee bits into batter. Spoon brownie batter into muffin tin, filling about two-thirds full.

Bake for 10 to 15 minutes. Cool completely. Pour packet of Duncan Hines® Frosting Creations™ Caramel Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.

Frost brownie gems with a dollop of the Caramel frosting you just created. Sprinkle remaining ¼ cup toffee bits on top as a garnish.

Tip: For variety, try other mix-ins instead of toffee bits, such as mini-chocolate chips, nuts or chopped-up cookies.