Recipe of the Day

Key Food Stores

Zucchini Bread

Tip Of The Day

Oui by Yoplait French style yogurt is inspired by our traditional French recipe. It starts with simple, non-GMO ingredients, poured and set in individual glass pots for eight hours. This creates a satisfying thick, subtly sweet, fresh tasting yogurt. And that creates a moment of pure enjoyment in every spoonful. Check out our story at ouibyyoplait.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

BAKER'S® ONE BOWL Spider Web Brownies

Prep Time: 20 minutes

Cook Time: 35 minutes

Microwave Time: 2 minutes

Servings: Makes 24.

Ingredients

  4 squares BAKER'S Unsweetened Baking Chocolate

  3/4 cup butter or margarine (1-1/2 sticks)

  2 cups sugar

  3 eggs

  1 tsp vanilla

  1 cup flour

  1 cup coarsely chopped nuts

  7 oz marshmallow crème (1 jar)

  1 square BAKER'S Semi-Sweet Baking Chocolate, melted

Select All

Add Items to List

Directions

Heat oven to 350°F (325°F for glass baking dish). Line 13x9-inch baking pan with foil extending over edges to form handles. Grease foil.

Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.

Stir sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and nuts until well blended. Spread in prepared pan.

Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Immediately drop marshmallow creme by spoonfuls over hot brownies. Spread evenly over top of brownies. Cool in pan. Lift out of pan onto cutting board. Remove foil. Place on serving tray . Drizzle melted chocolate over marshmallow creme to create a spider web design. Cut into squares.