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White Chip Island Cookies

Servings: about 3 dozen cooki

Ingredients

  1 2/3 cups all-purpose flour

  3/4 tsp baking powder

  1/2 tsp baking soda

  1/2 tsp salt

  3/4 cup butter or margarine (1 1/2 sticks)

  3/4 cup packed brown sugar

  1/3 cup granulated sugar

  1 tsp vanilla extract

  1 large egg

  2 cans NESTLÉ® TOLL HOUSE® Premier White Morsels (12-ounce package)

  1 cup flaked coconut

  3/4 cup macadamia nuts or walnuts

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Directions

PREHEAT oven to 375° F.

COMBINE flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.