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Strawberry Coconut Milk Smoothie

Prep Time: 5 minutes

Servings: 4

This cool strawberry smoothie has creamy coconut milk for rich tropical flavor.


  1 can (13.66 ounces) Thai Kitchen® Coconut Milk

  1 bag (16 ounces) frozen whole strawberries

  1/4 cup light agave nectar

  1 tsp McCormick® Pure Vanilla Extract

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PLACE coconut milk in blender container. Add remaining ingredients; cover.

BLEND on high speed until smooth. Serve immediately.

To use fresh strawberries: Use 3 cups halved strawberries in place of the frozen strawberries. Add 1 to 2 cups ice for desired consistency.

Strawberry-Banana Smoothie: Add 1 banana, sliced, and 1 teaspoon ground cinnamon with the strawberries.

Nutrition Information Per Serving: 282 Calories, Fat 18g, Protein 1g, Carbohydrates 29g, Cholesterol 0mg, Sodium 30mg, Fiber 1g