Recipe of the Day

Key Food Stores

Creamy Burger Bake

Tip Of The Day

Oui by Yoplait French style yogurt is inspired by our traditional French recipe. It starts with simple, non-GMO ingredients, poured and set in individual glass pots for eight hours. This creates a satisfying thick, subtly sweet, fresh tasting yogurt. And that creates a moment of pure enjoyment in every spoonful. Check out our story at ouibyyoplait.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Abuelita Sugar Skull Cookies

Prep Time: 20 minutes

Cook Time: 13 minutes

Servings: 24

Halloweeners in your family will love these Abuelita Sugar Skull Cookies.

Ingredients

  1 3/4 cups all-purpose flour

  3/4 tsp baking soda

  1/4 tsp salt

  1/2 cup (1 stick) butter each

  2 tablets (90 grams ) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink

  2/3 cup granulated sugar

  1 large egg

  4 individual boxes WONKA SweeTARTS Skulls N' Bones (found in WONKA Monster Treats assorted candy bag)

Select All

Add Items to List

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in medium bowl; set aside.

PLACE butter and Abuelita chocolate in medium saucepan. Cook over medium-low heat, stirring frequently, for 5 minutes or until completely melted and smooth; let cool for 10 minutes

BEAT Abuelita mixture and sugar in large mixer bowl. Add egg; beat until combined. Gradually add flour mixture, beating just until blended

SHAPE rounded tablespoon of dough into ball. Flatten ball into a disk and shape into a skull by pinching sides of bottom quarter of dough. Repeat with remaining dough. Place cookies 2 inches apart on ungreased baking sheets

BAKE for 8 to 9 minutes or until golden around edges. Immediately press Skulls N’ Bones onto cookies to form eyes and mouth. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely