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Berry Chocolate Yogurt Pops

Prep Time: 15 minutes

Refrigeration Time: 2 hours 30 minutes

Servings: 8

Mini chocolate chips and strawberries make a great combination in these dessert pops.


  2 cups Ocean Spray® Cranberry Juice Cocktail (or Light Cranberry Juice Cocktail), chilled

  1 cup strawberry yogurt

  2 1/2 cups frozen whole strawberries

  2 Tbs powdered sugar, if desired

  1/4 cup mini chocolate chips

  8 6 ounce paper cups or plastic freezer pop mold

  8 craft sticks

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1. Put all ingredients, except chocolate chips, in a blender. Blend on high speed until smooth. Pour 1/2 cup of berry mixture into paper cups or freezer pop mold. Freeze 30 minutes or until slightly slushy. Stir 1 teaspoon chocolate chips into each cup. Insert wooden craft sticks in center. Freeze and an additional 1 1/2 to 2 hours or until completely firm.

2. To serve, peel paper cup away form pop, or dip outsides of molds in warm water to loosen. For longer storage, place frozen pops in a large resealable freezer bag. Freeze up to 2 weeks.