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Baked Apples with Brown Sugar and Raisins

Prep Time: 10 minutes

Servings: 4

A great way to enjoy fresh apples. Prepare this healthful recipe for dessert or as a side dish to roast pork. Photo credit: Rachel Currier from Baked By Rachel.


  2 Granny Smith apples

  1/4 cup firmly packed brown sugar

  2 Tbs butter

  1 tsp McCormick® Cinnamon Ground

  2 Tbs raisins

  1/4 cup water

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Preheat oven to 350°F. Pierce skin of apples with fork. Place cut-side up in 8-inch square baking dish. Mix brown sugar, melted butter and cinnamon in small bowl. Stir in raisins.

Fill core of each apple half with about 1 tablespoon of the raisin mixture, spreading on top of apple, if necessary. Pour water into dish. Cover dish with foil.

Bake 35 to 40 minutes or until apples are tender.

Nutritional Information:

Calories 182

Total Fat 6g 

Cholesterol 15mg 

Sodium 48mg 

Total Carbohydrate 31g 

Dietary Fiber 3g 

Protein 1g